Makroot Leaves/Kaffir Lime Leaves Weight:10g The flower heads of crested

The flower heads of crested celosia

and absolutely delicious roasted

but I like it even better when chopped very small and mixing it with grains

This is the base of many soups and a bunch of French recipes

Add arugula to hot pizza and serve when wilted

Makroot Leaves/Kaffir Lime Leaves Weight:10g The flower heads of crestedMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the